Healthy Sugar Free Banana Bread

Some might say it's hard being healthy. Those people have not tried this healthy sugar free banana bread!

This recipe is amazing because it has no added unhealthy sugar yet it still is sweet from the orange juice and bananas!

Of course, the sweetness of the banana bread is determined by how ripe your bananas are.

Don't panic if your bananas are black, they are supposed to be!

The insides look like this: soft, sweet and squishy!

*Note: this banana bread tends to get sweeter the longer it cools, so wait for it to cool completely before devouring! If you let it cool overnight, it will taste amazing and very sweet the next day!

If you follow the exact recipe, you will be rewarded with a beautiful, soft, healthy and sweet banana bread!

**note: to make this banana bread even healthier, use a certified gluten free flour or a flour lower in carbs, like oat flour, almond flour or coconut flour

Note: I did use an egg for this recipe because eggs help make cakes and other baked goods nice and fluffy, but you can totally switch it out for a flax egg or probably any other egg substitute for this banana bread to truly be nice and healthy! It may come out a bit more decadent and fudge like but it'll still taste great!